Sunday, March 25, 2012

A Night to Remember: Gawad Pedro!

Gawad Pedro is an annual celebration of recognition and appreciation of different outstanding leaders, athletes, clubs and club moderators who have done their best in different fields of extra-curricular activities every school year. The nominees were chosen by club presidents and club moderators and screened thoroughly by SALIGAN council through interview. The event was held at the Pennacle Hotel and Suites (located near Gaisano Mall of Davao)



stolen mask I used during the event
Peace! I forgot to bring mine. :)

OUTFIT
        The concept was Mardigra. Actually, it was known a cachet festival somewhere at Brazil where hue violet, green and gold are frequently used. Since I don’t have enough money to buy new clothes, I just sneak inside my old closet and search for something-to-wear. Since its Mardigra, I’m thinking of something metallic-based and sequined-material. Luckily! I find this fascinating stuff! 
Here take a look!
 
Top: White, fully sequined sleeveless
Botton: Metallic, lengthy kilt.

while waiting for someone

FASHIONISTAS
*I'll post their photos sooooon!
Who do you think?

THE YUMMY DELICACY

And who the hell can forget to eat? 
Of course, NO ONE!
yummy! Craving soooo much!
Photographed by: Lyotta Hoshino
 
Photographed by: Lyotta Hoshino
 
chocolait fountain!!!!!
I really love this chocolate fountain! The choco was so yummy! If I have only known earlier that there’s an appetizer delight of various cookies outside the hall, I really want to stay there and eat these yummy treats!

And what’s for dinner?

Choupsey (right) and Grilled white marlin with native Sauce (Left)

Sweet and Sour pork spare ribs
Fruit gelatin
 
And what's my dish?

Before: Cream Chicken Soup, Grilled white marlin with native Sauce, Choupsey, Plain rice,
Sweet and Sour pork spare ribs and Soft drinks

Aftermath! I ate them all!
Am I gluttonous devil? Sorry for being so-piggy! 
But I can’t resist with these foodstuff. So Yummy!

MY VISUAL ARTS FAMILY

Keith-chan(Coregroup), Ian (Vice President), Me (Secretary), and Donell (President)
Wearing mask for the ceremony
while waiting for the other VA members for karaoke bonding
Smiles! Our last backdrop for this school year. Kudos!

Me, keith-chan, and Don

So vain! even inside the elevator..tsk!

These two idiots told me that my long skirt is like a blanket. :(
They really love to bully me.
the outgoing seniors and student leaders who made their best to make this school year productive!
CONGRATULATIONS TO US!
Remember, we were making an application for some awards at Kasagingan, Torres? Unfortunately, the visual arts club didn’t make it this time. However, the mere fact that we were recognized is already an honor. Our hardships of labor, effort and time were truly paid off. Indeed! Every SPCian has a noble love of endless compassionate service to the San Pedro College community and adopted-society - “LOVE SERVES.”


PS: I thought we were late for the said event since we attended the blogger's meeting with Vern and Vernice at Abreeza Mall. Luckily, it didn't start on time. I met also a new blogger friend during the Gawad Pedro, ate Kyza. I'll post some pictures of her later. :)





Sunday, March 11, 2012

Rush Hours

Wew! I’ve been so busy lately. I think I could already feel the pressure prior the graduation. 
Tomorrow will be our final exams but I’m not yet done with my clearance.
 Shall I study or not? You know, it’s a little bit tiring when you're studying.
Most of the time, I was in front with my notes but making some sketches. 
I really don't want to study. It made my head aches.
Besides I have many thing inside my mind. Requirements and school stuff.
 
    Meet the place – Kasaginan.
It is located near the Holiday Gym, Bajada, Davao City.
 Sorry if I don't have pictures to share with you guys 
the interior designs of the place.
 Rush Hours!
Me: Working with the Gawad Pedro application letter. Stressed mode!

Me: Blueberry Cheese Pie
               
It's not good to work without anything in your stomach! 
Ian, Vice president of the Visual Arts Club, treated me Blueberry Cheese Pie.
I like the melted berry on top. The taste was like a champagne but with a twist of sweetness.

After few hours, my head aches. 
It was already drained and  i don't know what should I included in the explanation.
We were working with our application for Gawad Pedro Awards.
The deadline was yesterday but then, we were given an opportunity to submit it tomorrow.
However, there will be deduction of points in promptness.

I think it's better than nothing, isn't it?
 This is for our club -  the Visual Arts Club.
 We are aiming for these following awards:
Most Outstanding Club
Breakthrough Project
Project of the Year

I'm still working with the Breakthrough Project. 
Wew! Rush Hours!
I hope we can make this tonight.
 I'm so stressed!